The Education sector in many Asian countries is focusing on opening seminars and short courses about businesses around the food industry. Among them is the food truck business.

Mobile food trucks are becoming popular nowadays. This modern food outlet concept is seen around everywhere. This business has just become even more practical and convenient for some business owners. It’s now turning to be the new hype in the local food industry.

Here are some features of a standard food truck and why it’s getting more followers and fans.

It has a kitchen on the move. You’ll be amazed by the food truck’s kitchen set-up. It has a sink, a stove area, cupboards, and even a freezer inside.
Often times, a food truck is personalized or customized according to the product they are offering. Its kitchen is usually lined with a stainless working area for easier cleaning. Added to the set-up are customized storage spaces that are strategically found on the top or just below the working area. The set-up is usually like this in order to maximize vehicular space. Keep your work area free of pests. Read more on افضل شركة مكافحة الحشرات داخل جدة

The most challenging aspect of a food truck business is its self-contained space. The whole truck is lined with pipes and tubes for water, waste products, power, and even the gas for cooking. But, since food trucks do not have enough space, tubes and pipes for each purpose are lined in such a way that it will not be hazardous. This is heat insulated, and durable to avoid any accidents. The individual lining should not overlap each other.

When owning this kind of business the key is also air ventilation inside the truck. Limited space for cooking and a need for plenty of dishwashing. This is the scenario of a busy working area inside a food truck. A feature of a standard food truck should have a perfect ventilation system. having large windows would not be enough. It will need an exhaust and a fan motor to suck air and smoke out of the truck.

The food truck should also be fireproof. Its wall and ceiling should all be fireproof. Make sure that your truck is safe from fires. Cabinets and cupboards are usually made out of materials like gypsum boards.

Modify your food truck’s window. The service window opening to fit one’s business. The standard design consists of sliding tempered glass or a movable panel which can be converted into a counter for customers. No matter how the windows may be altered, a food truck should always have a wide service window opening to increase ventilation.